Looking for a Self-Employed cook-I M/V
Location: Amsterdam
Employment: Full-time job / 38 hours a week
Job category: Kitchen – chefs
Job description and tasks:
Supervising and preparing dishes
o The quality of ingredients/products to be used has been assessed, and (help)
tools are prepared.
o Preparatory work (washing, cutting, mixing, etc.) has been completed, and
(parts of) dishes are prepared simultaneously.
o Interim quality checks (doneness, taste, color, flowability, etc.) are
performed, and adjustments/additions are made where necessary.
o Orders are prepared for passing on (by helpers).
o Work is carried out in accordance with regulations (HACCP, Occupational
Safety, safety, etc.).
Inventory and ordering management
o Daily activities are planned, and food and other stock replenishments are
ordered. The ordered items are received, checked, and stored.
o The shelf life and hygiene of the inventory are monitored.
Cleaning and tidying tasks
o The work environment and kitchen equipment are cleaned, and waste is
disposed of.
o Any issues or deficiencies are identified and, if necessary, minor malfunctions
are independently resolved.
o Improvement proposals and optimization
o The quantities of ingredients and semi-finished products used are checked
and justified.
o Contributions are provided for the menu, work instructions, etc.
o Recipes are developed/adjusted, and any deviations in menus are discussed.
Proposals are worked out in recipe instructions, etc.
Your profile
Knowledge and meaningful skills:
o Mbo-level 3 work and thinking level;
o Demonstrable knowledge of basic cooking techniques;
o Proficiency in Dutch or English
Competencies:
o Shows interest in others and what concerns them;
o Knows how to motivate and enthuse others;
o Instills confidence and gives space to work independently and make mistakes;
o Lets others see exemplary behavior.
o Starts proactively, does not wait.
o Has confidence in own abilities and quality;
o Looks ahead in their own work and acts when necessary;
o Notices when things (even outside their own work) are left undone and takes
action when possible.
o Corrects immediately if requirements are not met;
o Asks for feedback from guests about quality and service;
o Presents suggestions to improve procedures.
o Remains calm/serene under difficult circumstances or high workload;
o Recovers quickly from setbacks or disappointments
o Continues to work goal-oriented even under pressure.
What we offer:
o Varied shifts
o Nice colleagues
o Salary according to hospitality collective labour agreement: ±€2500
o Pleasant working atmosphere and a work environment with clear structures
o Travel allowance
o Daily clean work attire
o We offer internal training programs.
Send your application letter, including a CV and recent passport photo, via email to
rangolinl@gmail.com
Job Type: Full-time
Education:
High school or equivalent (Preferred)
Experience:
horeca: 1 year (Preferred)
Work Location: In person
rangolinl@gmail.com